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Red Velvet Lovers: 12 delicious ways to enjoy one of the best cakes

Red Velvet Lovers: 12 delicious ways to enjoy one of the best cakes

Advertising - Keep reading under Red Velvet Cupcakes

These cupcakes they are prepared with a lot of chocolate and cream cheese ...

INGREDIENTS:
For the cupcakes:
- 1 stick of unsalted butter, melted and slightly cooled
- 3 tablespoons canola oil
- 2 teaspoons pure vanilla extract
- 1 cup of sugar
- 2 large eggs + 1 large egg yolk, at room temperature
- 1 cup of flour
- 1/4 cup cornstarch
- 2 and 1/2 tablespoons cocoa powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1/2 cup buttermilk
- 1/2 cup of cream
- 1 tablespoon red food coloring
For cream cheese ice cream:
- 225 gr of cream cheese, very soft
- 55 g unsalted butter, VERY soft
- 2 teaspoons pure vanilla extract
- 3 cups of icing sugar, sifted (more if necessary to achieve the preferred consistency)

Recipe "
Photo: Baker By Nature

Red Velvet cake Nevada

Add a tropical touch to your Red Velvet red cake with a shredded coconut topping.

INGREDIENTS:
Cake:
- 2 and ½ cups pastry flour (without yeast)
- ¼ cup unsweetened cocoa powder
- 30 gr of semi sweet grated chocolate
- 1 teaspoon of baking powder
- ½ teaspoon salt
- 1 cup of whey
- Red colorant
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon of baking soda
- ½ cup unsalted butter
- 1 and ½ cups of sugar
- 2 large eggs
Cream:
- 115 gr of white chocolate
- ¼ cup of cream
- 2 packages of cream cheese
- ½ cup unsalted butter
- 1 tablespoon vanilla extract
- 2 and ½ cups of icing sugar
- 1 and ½ cups of grated coconut

Recipe "
Photo: Yunhee Kim

Mini Red Velvet

Ideal for a gift, these cookies are not only filled, they have a perfect biscuit texture.

INGREDIENTS:
- 1 and ¾ cups of flour
- ½ cup unsweetened cocoa
- ½ teaspoon of baking soda
- ½ teaspoon salt
- 1 cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon of liquid red dye
- ½ cup of whey
- 225 gr of cream cheese
- 1 cup of cloud cream Marshmallow
- Red and white sugars

Recipe "
Photo: Lisa Hubbard

A Red Velvet in paleo-friendly cup

This healthier version of the Red Velvet, in a cup, is the best way to take away the irresitible craving for red.

INGREDIENTS:
- 1 and 1/2 cup coconut flour
- 1 cup of almond flour (you can use any other type of flour, but it will no longer be paleo-friendly)
- A pinch of sea salt
- 1/2 teaspoon of yeast
- 1 teaspoon beet powder (optional) *
- 1 cup of natural sweetener (here stevia has been used)
- 1 large egg white (for a vegan version, use 1 flax egg) **
- 1/4 cup lactose-free milk
- Red dye (optional)
- 1-2 cups of chocolate chips (optional)

Recipe "
Photo: The Big Man's World

Red Velvet snowballs

After removing these Red Velvet balls from the oven, you can create a custom packaging with an egg box vintage, for example.

INGREDIENTS:
- 2 and 1/2 cups of flour
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 3 cups of icing sugar
- 1 tablespoon red dye
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar

Recipe "
Photo: Burcu Avsar

Red Velvet cake with cream cheese ice cream

You can't go wrong with this double layer cake covered with a delicious glaze.

INGREDIENTS:
For the cake:
- 3 cups (345 gr) pastry flour
- 1 teaspoon of baking soda
- 2 tablespoons (10 gr) of unsweetened natural cocoa
- 1/2 teaspoon salt
- 1/2 cup (115 gr) unsalted butter, softened at room temperature
- 2 cups (400 gr) of sugar
- 1 cup (240 ml) of canola or vegetable oil
- 4 large eggs, at room temperature and separated
- 1 and 1/2 tablespoons (22 ml) of vanilla extract
- 1 teaspoon white vinegar
- Red colorant
- 1 cup (240 ml) of whey at room temperature
For the glaze:
- 450 gr of cream cheese at room temperature
- 1/2 cup (115 gr) unsalted butter, softened at room temperature
- 4 cups (480 g) of glass sugar
- 2-3 tablespoons (30-45 ml) of natra or milk
- 2 teaspoons vanilla extract

Recipe "
Photo: Sally's Baking Addiction

Red Velvet Cookies

These cupcakes they are prepared with a lot of chocolate and cream cheese ...

INGREDIENTS:
- 425 gr of dough already prepared for Red Veltet
- 1/2 cup vegetable oil
- 2 large eggs
- 1 and 1/4 cups of white chocolate chips

Recipe "
Photo: Just a Taste

Red Velvet cake without gluten

Your friends or family with gluten intolerance, can enjoy this wonderful cake with its subtle hints of cocoa and vanilla.

INGREDIENTS:
For the gluten-free cake:
- Approximately 3 tablespoons cocoa powder
- 1 and ¼ cup (minus 1 tablespoon) of white sugar
- ½ teaspoon salt
- ½ teaspoon of xanthan gum
- ½ teaspoon of baking soda
- 1 and ½ cup rice flour
- ½ cup of milk
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon of vanilla
- 1 teaspoon of vinegar
- ½ or 1 teaspoon of red dye
For frosting:
- 225 gr of Cream cheese
- 115 gr of softened butter (1 cup)
- 1,350 k of icing sugar
- 2 or 3 tablespoons of milk or cream
- 1 teaspoon vanilla extract

Recipe "
Photo: Flippin 'Delicious

Red Velvet chocolates

These mini Red Velvet in the form of truffles are so delicious that you will not be able to eat only one.

INGREDIENTS:
- 1 box (450 gr) of mix for Red Velvet cake
- 225 gr of softened cream cheese
- 350 gr of white, black or milk chocolate chips
- 2 teaspoons vegetable oil, optional

Recipe "
Photo: Julie's Eats and Treats

Red Velvet Butter Cake

These cupcakes they are prepared with a lot of chocolate and cream cheese ...

INGREDIENTS:
- 1 box (450 gr) of mix for Red Velvet cake
- ½ cup melted butter
- 3 eggs, divided
- 225 gr of softened cream cheese
- 1 and ½ teaspoons vanilla extract
- 4 cups of icing sugar

Recipe "
Photo: Southern Bite

Red Velvet Marble Cake

This cake is the perfect mix between a regular sponge cake and the velvet net, but twice as rich.

INGREDIENTS:
- 3 cups pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup of butter at room temperature
- 2 and 1/2 cups of sugar
- 1/2 cup nonfat plain Greek yogurt
- 1 teaspoon vanilla extract
- 5 large eggs
- 1/2 cup of milk
For the Red Velvet touch:
- 1/3 cup unsweetened cocoa powder
- 5 tablespoons of milk
- 1 tablespoon of red dye

Recipe "
Photo: iHeart Eating

Red Velvet Roll

Try your favorite cake like a roll. Just cut and serve!

INGREDIENTS:
- 1 cup (minus 1 tablespoon) of flour
- 3 tablespoons (15 gr) of unsweetened natural cocoa
- 1 teaspoon of baking powder
- 1/2 teaspoon salt
- 4 large eggs at room temperature
- 1/2 cup (100 gr) of sugar
- 1/4 cup (50 gr) brown sugar
- 2 tablespoons (30 ml) of canola or vegetable oil
- 2 tablespoons (30 ml) whey
- 1 teaspoon of vinegar (helps to highlight the red color)
- 1 tablespoon of liquid red dye
- 2 teaspoons pure vanilla extract
To laminate:
- 1 cup (120 gr) icing sugar

Recipe "
Photo: Sally's Baking Addiction

Via: Country Living US