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What is batch cooking and why is it peeling?

What is batch cooking and why is it peeling?

If chaos begins in your kitchen every time the week starts, it may be time to try the method batch cooking, which in Christian means 'batch cooking'.

Indeed, it is about plan the menus every week to save time in the kitchen, but also on the purchase invoice.

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And what is the method? To begin, you will have to think about the menu of each of the seven days of the week, and make the corresponding shopping list with the exact amounts, so that you do not waste even half a plate of food.

One way to save is choose seasonal foods, since these are cheaper, and you will catch them at their tastiest point.

"Plan the menus each week to save time in the kitchen, but also on the purchase invoice."

When you have made the purchase, you have two options: prepare complete recipes (for example, cooked lentils and chickpea hummus), or cook and store food separately (a tupper for rice, another for meat with sauce ...) and thus be able to mix them to taste whenever you have to prepare a meal.

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Choose what you choose, when the time comes, you just have to warm up ... and eat! Don't you think it's a great sea method?

A few inspirations:

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"cook and store food separately and thus be able to mix them to taste"
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