KEYS FOR A PERFECT BREAKFAST:
- Take the opportunity to organize dishes that require that time you lack during the week: eggs, scrambled eggs, a grilled sandwich, sausages, fruit salad ...
- Use shot glasses to drink juice. Being smaller, you can afford to make a tasting of different varieties: peach, orange, grapefruit, kiwi ...
- 2 dl peach juice
- 2 dl papaya juice
- 2 dl mango juice
- Orange blossom water
- 1 lemon
- 1 orange
- 1 lime
Place each juice separately, and with an ingredient that gives it a different aroma in each case. Start, for example, with the peach: pour it in the blender, aromatize with a few drops of orange blossom water, mix and enjoy! Wash the blender every time you finish, to prevent the flavors from mixing.
Papaya can be flavored with a few drops of lemon or lime juice, mango, with orange ... Make as many combinations as you want. At the time of taking them, pour into different glasses and sprinkle with a little chopped fresh mint or leaves.
TRICKS: On Saturday night, put the glasses in the fridge: the cold glass will make the tasting of the juices even more enjoyable.Viennese chocolate-coffee
- Coffee of the variety you usually use
- 100 gr of extra chocolate cover
- 1 dl of whipped cream
- Brown sugar
- 2 dl of milk
- Cinnamon powder.
Make coffee just as you are used to and put it in the cup. In a saucepan, dissolve the chocolate with milk and sugar to taste. When ready, pour into the cup along with the coffee. Cover with whipped cream and sprinkle with cinnamon.
If you fancy a version without caffeine or want children to participate in the same morning party on Sunday, prepare a Viennese chocolate. To do this, melt the chocolate in water: calculate that you will need about 40 gr of chocolate per person. Once melted, add 1 liter of milk and let it simmer for 5 minutes.
Then, add 3 egg yolks -save the egg whites, for example, to make a cake-, remove the saucepan from the heat and stir. Serve and cover with whipped cream.A sweet and savory breakfast
Like a hotel buffet, but on a small scale. Include in your breakfast a variety of delicacies: juices, pastries, a sophisticated version of scrambled eggs, goat cheese with grapes ... And plenty of coffee to drink more than one cup. Coffee maker, by Eva Solo.Muffins with eggs
- 2 artichoke rolls (one per person)
- 3 eggs
- 25 gr of butter
- 2 tablespoons milk
- 2 glasses of water
- White pepper and salt
- Chopped parsley.
Empty the center of the buns and put them inside the oven, at a very low temperature to temper.
In a bowl, beat the eggs with salt and pepper, add the milk and beat again. Melt the butter in a pan. When it is liquid, add the eggs.
Curdle over low heat and slowly add the chopped parsley. Fill the rolls with the mixture.A la carte jams
In addition to the family package - the hit Children are usually limited to three flavors: peach, apricot and plum - there is a whole world of exquisite jams at your fingertips.
They are exclusive varieties, in general with a higher price, such as tomato or fig.
Prepare a small sample of each of them in a teaspoon, and enjoy smearing them on a croissant, a toast of bread fresh from the toaster or a thin filleted cupcake.The ideal setting to share breakfast
Some people love to have breakfast in the kitchen; others prefer the living room, in front of the TV. And a third group dreams of placing food on the tray and returning to bed so as not to leave it all day. What do you prefer?